Honesuki knives are specifically designed for de-boning poultry. Many people have found alternative capabilities such as filleting red meat and fish.
The Honesuki is crafted with a triangular blade profile which is designed to increase tip strength . This knife is light despite its tough durable edge. The Honesuki’s point allows for precision cuts in small spaces and is also capable of cutting connective tissue and fat.
The blade is handcrafted from high quality carbon steel that will develop a beautiful patina. The steel is easy to sharpen and with a little care it will maintain high quality performance.
The handle is handcrafted from Bocote wood. The simple design lends for a stable fit.
-Knife Product Liability
The sale, possession, transportation, and use of knives are subject to a wide variety of local, state, federal and international laws. As a result, it is your responsibility to familiarize yourself and comply with all laws that might be applicable to your purchase, possession, transportation, use or resale of our knives. To do so, we recommend that you contact your local law enforcement. We do not and will not sell knives to minors.
By making a purchase you acknowledge and agree to the following Terms and Conditions: Are 18 years or older; Are a Citizen or Lawful Permanent Resident of the United States; Have no felony convictions; Have not been convicted of any other crime that would restrict your ability to purchase or possess knives under any federal laws, state laws, province, or territory; Do not intend to use the knives for any criminal purpose; Are not purchasing the knives on behalf of another person or organization to avoid compliance with these Terms and Conditions.
Honesuki knives are specifically designed for de-boning poultry. Many people have found alternative capabilities such as filleting red meat and fish.
The Honesuki is crafted with a triangular blade profile which is designed to increase tip strength . This knife is light despite its tough durable edge. The Honesuki’s point allows for precision cuts in small spaces and is also capable of cutting connective tissue and fat.
The blade is handcrafted from high quality carbon steel that will develop a beautiful patina. The steel is easy to sharpen and with a little care it will maintain high quality performance.
The handle is handcrafted from Bocote wood. The simple design lends for a stable fit.
-Knife Product Liability
The sale, possession, transportation, and use of knives are subject to a wide variety of local, state, federal and international laws. As a result, it is your responsibility to familiarize yourself and comply with all laws that might be applicable to your purchase, possession, transportation, use or resale of our knives. To do so, we recommend that you contact your local law enforcement. We do not and will not sell knives to minors.
By making a purchase you acknowledge and agree to the following Terms and Conditions: Are 18 years or older; Are a Citizen or Lawful Permanent Resident of the United States; Have no felony convictions; Have not been convicted of any other crime that would restrict your ability to purchase or possess knives under any federal laws, state laws, province, or territory; Do not intend to use the knives for any criminal purpose; Are not purchasing the knives on behalf of another person or organization to avoid compliance with these Terms and Conditions.
